1 large yellow onion, chopped
2 ribs celery chopped
1 large garlic clove, minced
1 large red bell pepper, chopped
½ cup (1 stick) butter
1 tsp all purpose flour
1 (15 oz) can tomato sauce
Juice of 1 lemon
2 tsp Worcestershire cause
5-10 dashes of Tabasco sauce (5 for a little spice, 10 for more spicy like I like it)
2 pounds shrimp, peeled and deveined
Salt and pepper to taste
Hot cooked rice
Simmer the onion, celery, garlic and bell pepper in the butter in a large skillet for 10 minutes. Do not let it brown.
Stir in the flour, tomato sauce, lemon juice, Worcestershire sauce and Tabasco sauce.
Add the shrimp, salt and pepper. Simmer slowly for 1 hour, stirring occasionally. Serve over rice with a side of garlic bread.